https://www.chriscookingnashville.com/recipe-cards?cardid=4740839789602

  • 227 g cream cheese (softened)

  • [ ]36 g whey protein (or beef isolate)

  • [ ]35 g egg white protein powder

  • [ ]21 g unflavored gelatin

  • [ ]30 g butter powder (optional for flavor)

  • [ ]24 g instant bread yeast (optional for flavor)

  • [ ]2 large eggs

  • [ ]4.93 ml white vinegar

  • [ ]2 g baking soda

    • @[email protected]OPMEnglish
      3•3 days ago

      The vinegar is used to ensure all the baking soda is fully reacted to avoid baking soda taste.

      • Not Chad McTruthEnglish
        1•3 days ago

        personally i would recommend substituting fish sauce and bone ash