The fastest way to heat food and drink might also rank as the fastest route to ingesting massive quantities of minuscule plastic particles, says new research led by Husker engineers.
The best design for microwaving is containers with a lid which has a little opening to let the steam out. Unfortunately, I haven’t seen a lid that doesn’t use plastic to some degree.
I really dislike food stuck to the sides and roof of the microwave, maybe I should try covering it with a plate.
With glass lids?
Am I supposed to be microwaving things with the lid on?
The best design for microwaving is containers with a lid which has a little opening to let the steam out. Unfortunately, I haven’t seen a lid that doesn’t use plastic to some degree.
I really dislike food stuck to the sides and roof of the microwave, maybe I should try covering it with a plate.
Yeah, if I ever use a lid on something in the microwave, it’s glass too.
I just put a glass plate over the glass container in the microwave, which I often then use to eat the food I’m microwaving.