As title suggests, in your opinion what are some of the best recipes you know that have good leftovers?

We hate cooking everyday, and love when there are leftovers, especially tasty leftovers. What dishes in your recipe book lend themselves to tasty, easy to reheat leftover meals?

Cottage pie is probably the one I can think of that is dominant in our household. Cheap and tastes almost the same reheated.

  • UnhingedFridge
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    31 day ago

    If I want to prep for multiple days and eat good after the prep, I’m making freezer friendly burritos.

    Refried beans, rotisserie chicken, diced raw onion, and cheese. Heat up the couple I’m eating then, and throw the rest in freezer bags. Reheats well in the microwave, and I just toss it on some shredded iceberg along with a hefty bit of Cholula on top. Fake chicken and without cheese works good too if you’re vegan.

    The only other thing I do in batches is Chili like so many others suggested. I’d do more if it weren’t for a shared kitchen that’s a staircase away from my fridge.

    • HobbitFoot
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      221 hours ago

      When I do burritos, I refrigerate the hot fixings separately and only heat what I’m going to eat. I can usually get the food to last for a week in the fridge.