A quick list of foods with egg in them:

Mayonnaise, meringue, egg noodles and pasta, creamy salad dressings, French toast, cream-filled pies, custard ice cream, pudding, sherbet and commercially prepared pancakes, cakes and brownies, cream puffs, custard and flan.

Egg may appear on an (ingredients) label as albumin, globulin, lecithin, lysozyme, simplesse and vitellin. Food Ingredients labeled with “ova” – such as ovalbumin, ovomucin, ovomucoid – also indicate the presence of egg. Source