Thought I’d ask this because I want to discover more foods from across the world
(Also I shouldn’t have to say this to americans, please state where you are from and state where you are from without acronyms or shortened names because I’ve seen US Defaultism on lemmy and not all of us are going to know your acronyms considering we’re global users)
Bagna cauda, from Piemonte Piedmont north Italy
Delicious in winter, a cream made with a lot of garlic e anchovies, eat warm with vegetables or meat