• NullPointer
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    23 days ago

    mainly foods that have a key ingredient that I would only use for that dish and not very often. an example being something that needs a cup of flour. can’t buy a cup of flour, gotta buy the whole goddamn 3 pounds.

    • Match!!
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      32 days ago

      you really don’t have flour? how do you make roux-baseed sauces?

    • @MintyFresh
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      33 days ago

      Get in the habit of making bread. It’s not tough, especially when you get a system that works for you and your kitchen. There are few things in life as satisfying and wholesome as a fresh baked loaf!