• Draconic NEO
    link
    English
    11 year ago

    I sure hope that’s not a non-stick pan, otherwise there will probably be Teflon in that food and the pan will be ruined for good as a non-stick.

    Also might not be the best idea to do that indoors without ventilation due to carbon monoxide and smoke. Actually it’s probably best to just do it outside in a cast iron pan that doesn’t have any toxic coating on it.

      • Draconic NEO
        link
        English
        11 year ago

        I didn’t even think of that part 😬