Here are my basics:
- Hydroponics: lettuce, basil, strawberries, microgreens. Cost to implement well ~ $350CDN
- Yoghurt: Cost to implement well ~ $50
- Crochet + yarn: mainly for making dishcloths. $5
- Mayo: I like mayo, obviously, but it doesn’t last very long. Has anyone made mayo that lasts as long as store bought?
More advanced ideas?
- locally sourced meat and eggs: is this cheaper? I’m in Vancouver BC and there are a lot of farms in the valley. Logistics seems challenging.
- jarring: is it worth learning how to do this and investing in the equipment? volunteering at a farm: I’m sure this would net some food
- solar power or bike generator: electricity is cheap here
- minimalism: I’m realizing this is a lifestyle. It has taken me a while to reduce, and I’m still reducing. Are most of you like this?
And things that can save money, but I don’t want to do:
- Bread: I don’t like making bread. Bread machine vs. buying a mixer?
- Beer: I’d like to but last time I tried it was messy and space consuming
- switch to cotton socks and underwear. Quantity over quality.
- no alcohol or drugs: What’s your experience?
- meal prep: savings seem big if combined with jarring. But if I had food prepped I’ll eat it, cheaper to skip meals?
Any other ideas welcome. I’m looking to save $$$ by spending $$
no alcohol or drugs: I quit drinking a year ago. I’ve saved a LOT of money. In my case, it was a crutch.
Food-wise, I eat very little meat. If I do, I eat pork liver, chicken hearts/gizzards. Offal basically. Fish can be cheap if you buy it flash frozen or canned. Peanut butter, bananas, and grapes are cheap. Instead of bread, I make my own flat bread.
What types of frozen fish do you eat most? What is your preferred type of fish?
Not OP but tilapia and barramundi are pretty widely available and are generally sustainably farmed and vegetable fed so are cheaper than wild caught or carnivorous fish like salmon.
Frozen fish: Mackerel. Preferred: Cod.