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My biggest complaint about IPAs is that they have pushed out nearly every other type of beer. Go to a restaurant and they will have 10 IPAs one pilsner (probably Budwiser), a brown ail and no other options.
As a drinker of non-alcoholic beers, I’ve went from as many as a dozen not too hoppy and not too expensive beers to choose from to 2 in less than a year and one of them is close 😮💨
My biggest complaint about IPAs is that they have pushed out nearly every other type of beer. Go to a restaurant and they will have 10 IPAs one pilsner (probably Budwiser), a brown ail and no other options.
This is definitely true in California beer stores. 80% IPA and then just, the rest.
The world needs more barrel aged stouts god damn it.
As a drinker of non-alcoholic beers, I’ve went from as many as a dozen not too hoppy and not too expensive beers to choose from to 2 in less than a year and one of them is close 😮💨