MaiionPostBotB to c/[email protected]English • 1 year agoTIL that Ancient Romans added lead syrup to wine to improve color, flavor, and to prevent fermentation. The average Roman aristocrat consumed up to 250μg of lead daily. Some Roman texts implicate c...www.sciencedirect.commessage-square12fedilinkarrow-up129arrow-down114
arrow-up115arrow-down1external-linkTIL that Ancient Romans added lead syrup to wine to improve color, flavor, and to prevent fermentation. The average Roman aristocrat consumed up to 250μg of lead daily. Some Roman texts implicate c...www.sciencedirect.comMaiionPostBotB to c/[email protected]English • 1 year agomessage-square12fedilink
minus-square@[email protected]linkfedilinkEnglish3•1 year agoI fear even asking … do we eat Teflon? 😣
minus-square@[email protected]linkfedilinkEnglish3•1 year agoEvery time you cook in cooking ware coated with teflon you do indeed ingest some teflon, regardless of whether you use plastic cooking utensils or not.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoNot on purpose, but yes we eat a lot more than is okay. Turns out that it’s not actually as safe to cook on as we thought
I fear even asking … do we eat Teflon? 😣
Every time you cook in cooking ware coated with teflon you do indeed ingest some teflon, regardless of whether you use plastic cooking utensils or not.
Not on purpose, but yes we eat a lot more than is okay. Turns out that it’s not actually as safe to cook on as we thought