MaiionPostBotB to c/[email protected]English • 1 year agoNo-kill chicken tastes like chicken. Because it is.www.vox.comexternal-linkmessage-square1fedilinkarrow-up14arrow-down10
arrow-up14arrow-down1external-linkNo-kill chicken tastes like chicken. Because it is.www.vox.comMaiionPostBotB to c/[email protected]English • 1 year agomessage-square1fedilink
minus-squarethemeatbridgelinkEnglish1•1 year agoIf it were possible to grow a headless chicken, with all the parts and muscles of a normal chicken, just without any brain at all, would that be considered “no-kill” meat?
If it were possible to grow a headless chicken, with all the parts and muscles of a normal chicken, just without any brain at all, would that be considered “no-kill” meat?