@[email protected]MB to [email protected]English • 1 year agoDaily Discussion Thread - Tue Jul 25 2023message-square4fedilinkarrow-up17arrow-down10
arrow-up17arrow-down1message-squareDaily Discussion Thread - Tue Jul 25 2023@[email protected]MB to [email protected]English • 1 year agomessage-square4fedilink
minus-square@[email protected]linkfedilinkEnglish3•edit-21 year agoHave a good day, everyone. I’m already thinking about cooking up a batch of spag bol for tonight. Freeze half for a quick meal another night. And it would be unAustralian and an insult to all Italians if I didn’t have a glass of red with it.
minus-square@djmichaelblinkEnglish2•1 year agoMake sure to grab the Nats What I Reckon bolognaise recipe from YouTube, it rocks.
minus-square@[email protected]linkfedilinkEnglish2•1 year agoWe had a kind of marinara last night and have enough for tonight as well. Might join you and grab a red for later. See how we go.
Have a good day, everyone.
I’m already thinking about cooking up a batch of spag bol for tonight. Freeze half for a quick meal another night. And it would be unAustralian and an insult to all Italians if I didn’t have a glass of red with it.
Make sure to grab the Nats What I Reckon bolognaise recipe from YouTube, it rocks.
We had a kind of marinara last night and have enough for tonight as well. Might join you and grab a red for later. See how we go.