• @[email protected]
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    fedilink
    English
    52 years ago

    They can only be eaten as the sections ripen and fall off. They may also need prolonged cooking due to calcium oxalate, like taro.

    • @[email protected]
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      fedilink
      English
      12 years ago

      What? What parts are you eating? I’ve eaten the fruit, raw, and nobody ever told me it needed cooking