Someone posted about frozen cocktails and mentioned this one from Jeffrey Morganthaler, and my interest was piqued! It was interesting to see Campari in this context; the bitterness was different from what you normally get from a frozen drink, and added a nice complexity.

  • 1 oz gin
  • 1 oz Campari
  • 1 oz sweet vermouth
  • 2 oz orange juice
  • ¾ oz simple syrup

Mix with 8 oz ice in a blender, then blend until smooth, adding extra ice as necessary. Garnish with an orange wedge.

  • @mpgOP
    link
    11 year ago

    Thanks! ❤️

    They’re made for IPAs but I thought it would be cute here.