Though that Black Pineapple I’m pretty sure must have crossed with something else, it’s normally green with splashes of red, not orange with red.
[Image description: a cutting board with seven medium to large sized tomatoes of varying colors, with the name next to each. The tomatoes are the Golden King of Siberia, the Black Pineapple (or Ananas Noire), the Berkeley Tie Dye Green, the Sart Roloise, the Dr. Wyche’s Yellow, the German Pink, and the Black Beauty.]
Does the Sart Roloise carry the same yellow/purple gradient when it’s cut open?
Sadly not, the purple pretty much stays in the skin. Sometimes there’s a faint tinge of red, but mostly just a uniform yellow.