White flour 245g
Whole wheat flour 245g
White sugar 20g
Dry yeast 5g
Salt 4g
Water 363g
Olive oil 23g
For water, I used potato water from when I last steamed some potatoes. The water may have had wild yeast already going in it, some bubbles.
Also used Marriage’s Malted Seeded Bread Flour for the “whole” portion. It comes with sunflower seeds, pumpkin seeds, millet, brown linseed and poppy seeds. Good chew.
Sprayed with water before baking as opposed to a milk wash. The crust was super soft and thin, with a bit of chew.
looks good. ratios seem right. if you want it crustier do the water spray thing and start in a very hot oven then turn it down after 5 mins or whatever to keep it from burning