All day long I want to eat ribeyes. But they get expensive.

  • @[email protected]
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    -11 year ago

    Pork baby back ribs are my go-to. They’re the only meat I can reliably make without ruining them.

    • The SourcererOPM
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      01 year ago

      Now that’s an option. What brine or bark do you make?

      • @[email protected]
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        -11 year ago

        Yeah, that’s a way more sophisticated question than I’m qualified to answer, lol. I really just add salt, pepper, season-all, maybe lime juice if I have any. I’ve tried making marinades and they helped tenderize the meat, but I didn’t really notice a taste. I normally use hickory wood when I grill, so that flavor overpowers everything else.