@[email protected] to [email protected] • 2 years agoMunches Table Quietlydiscuss.tchncs.deimagemessage-square171fedilinkarrow-up11.54Karrow-down138
arrow-up11.5Karrow-down1imageMunches Table Quietlydiscuss.tchncs.de@[email protected] to [email protected] • 2 years agomessage-square171fedilink
minus-square@CoreidanlinkEnglish2•1 year agoThat’s why making a preferment like poolish is a superior method for any bread recipe. You only add salt once the poolish has finished the leavening process.
That’s why making a preferment like poolish is a superior method for any bread recipe. You only add salt once the poolish has finished the leavening process.