Whole wheat pasta is awesome! You just have to lean into it. Introduce a little more acid to cut the added earth taste. Immediately after draining, squeeze some citrus or drizzle a tiny bit of vinegar over the pasta and let it cool for like two minutes while you finish your sauce. I do this with semolina as well.
Removed by mod
Removed by mod
Whole wheat pasta is awesome! You just have to lean into it. Introduce a little more acid to cut the added earth taste. Immediately after draining, squeeze some citrus or drizzle a tiny bit of vinegar over the pasta and let it cool for like two minutes while you finish your sauce. I do this with semolina as well.