You can’t get a wok hot enough across its entire surface to do actual stir-fry using electric or induction heating. What you end up with is a pitiful boil, not a stir-fry.
Thankfully they aren’t about to ban gas bottles and the problem is fairly easily solved.
You can’t get a wok hot enough across its entire surface to do actual stir-fry using electric or induction heating. What you end up with is a pitiful boil, not a stir-fry.
Thankfully they aren’t about to ban gas bottles and the problem is fairly easily solved.
https://www.ebay.com.au/itm/285270854893
Interesting, I had no idea.