I have to stop about 70%. Every 80%+ tastes like plastic to me, it’s a weird sensation for me. Have always loved 70% dark chocolate though, as well as milk.
White? It’s mostly a toleration rather than an enjoyment. I like it in a few specific things like a white mocha or a few varieties of cookies. But never by itself.
It’s not even real chocolate. Dark chocolate for the win. At least 70% or bust.
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This is the real unpopular opinion. 99% is like eating coffee grounds. I assume it only exists so people can feign sophistication.
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Have you tasted 99% though. Bleurgh
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Yeah, I’ve had 99%, think it would have been great for cooking but it just formed a bitter mush in my mouth when I ate it. No snap at all.
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I have to stop about 70%. Every 80%+ tastes like plastic to me, it’s a weird sensation for me. Have always loved 70% dark chocolate though, as well as milk.
White? It’s mostly a toleration rather than an enjoyment. I like it in a few specific things like a white mocha or a few varieties of cookies. But never by itself.
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