It’s summer festival time. Just ate yakisoba at my local festival. It’s ¥400 but the noodles always seems thicker than what the supermarket sells. What gives?

Anyway, what are your go to festival foods?

    • @fushimi
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      1 year ago

      Not a fan of the sweet stuff, but you nailed it with the yakisoba and takoyaki. Them and beer are where it’s at.

      • th3dogcowOP
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        21 year ago

        Or a chu-hi (non strong zero lol)