Bot #001M to [email protected] • 1 year agoDaily Discussion Thread: Sun 30 Jul 2023message-square346fedilinkarrow-up134arrow-down12file-text
arrow-up132arrow-down1message-squareDaily Discussion Thread: Sun 30 Jul 2023Bot #001M to [email protected] • 1 year agomessage-square346fedilinkfile-text
minus-squareBaconlinkfedilink10•1 year agoi am going to splurge and get a tuna mornay for lunch today
minus-squareCEOofmyhouse56linkfedilink5•edit-21 year agoWhere from? Can I interest you in this Devour from Woolies, Coles or IGA.
minus-squareCEOofmyhouse56linkfedilink3•1 year agoAs far as frozen meals go this is Elite. 5/5 yum yums.
minus-square@[email protected]linkfedilink4•1 year agoYou have inspired me to make this for dinner. Thank you, but I want to put an additional ingredient for a point of difference. What could I add?
minus-square@[email protected]linkfedilink6•edit-21 year agoBlue cheese. Cheese in general. More cheese than you think is reasonable, and then a bit more after that
minus-squareCEOofmyhouse56linkfedilink4•1 year agoPeas, corn kernels, lemon, chilli flakes, herbs. Any of these will taste good.
minus-square@[email protected]linkfedilink3•1 year agoFantastic idea, I hadn’t thought of adding another seafood element.
minus-square@[email protected]linkfedilink3•1 year agoI love lobster. Is it me or you just don’t see that around too often?
minus-square@[email protected]linkfedilink3•1 year agoSweet corn kernels were always my favourite in a tuna mornay if you weren’t already using it. Maybe peas?
minus-square@[email protected]linkfedilinkEnglish2•1 year agoWater chestnuts for crunch. Just don’t chop them until they resemble fingernail parings, which can lead to domestic disagreements. Ask me how I know.
i am going to splurge and get a tuna mornay for lunch today
Where from? Can I interest you in this Devour from Woolies, Coles or IGA.
Ohhh I will see of my walking distance smol Coles has it
As far as frozen meals go this is Elite. 5/5 yum yums.
You have inspired me to make this for dinner. Thank you, but I want to put an additional ingredient for a point of difference.
What could I add?
Blue cheese. Cheese in general. More cheese than you think is reasonable, and then a bit more after that
Peas, corn kernels, lemon, chilli flakes, herbs. Any of these will taste good.
Scallops 🤤
Fantastic idea, I hadn’t thought of adding another seafood element.
🦞
I love lobster. Is it me or you just don’t see that around too often?
we ate them all already
Sweet corn kernels were always my favourite in a tuna mornay if you weren’t already using it.
Maybe peas?
That’s good. I already put both in though.
Water chestnuts for crunch. Just don’t chop them until they resemble fingernail parings, which can lead to domestic disagreements. Ask me how I know.