This was my second try at this dish. It’s incredible how yummy the doubanjian and how fragrant the Sichuan peppers are.

  • @hamidM
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    31 year ago

    Looks awesome! I love mapo tofu

    • @[email protected]
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      fedilink
      41 year ago

      It’s so easy and good. I tried making it the other day and was totally shocked at how fast it was.