lalo to Vegan Home Cooks • 1 year agoMapo Tofu Sichuan stylediscuss.tchncs.deimagemessage-square15fedilinkarrow-up1119arrow-down12file-text
arrow-up1117arrow-down1imageMapo Tofu Sichuan stylediscuss.tchncs.delalo to Vegan Home Cooks • 1 year agomessage-square15fedilinkfile-text
This was my second try at this dish. It’s incredible how yummy the doubanjian and how fragrant the Sichuan peppers are.
minus-squarelaloOPlinkfedilink3•1 year agoDefinitely! Although I don’t have an exact recipe, I used two recipes for inspiration, replacing the dead body parts with marinated TVP https://youtu.be/KpnLLhBVIjk https://youtu.be/rrib8x0CKb8
Can I have the recipe?
Definitely! Although I don’t have an exact recipe, I used two recipes for inspiration, replacing the dead body parts with marinated TVP
https://youtu.be/KpnLLhBVIjk https://youtu.be/rrib8x0CKb8