60 lbs of tomatoes yielded:

  • 10 x 500 mL of sauce
  • 19 x 500 mL of crushed tomatoes
  • 5 x 500 mL (ish) of crushed tomatoes in freezer bags.

That’s all for 2025 ☺️

Bonus photos of the deer watching us toil:

An outdoor propane burner with a large black pot on it. Wooden deer look on from the background

  • plantsmakemehappyEnglish
    1·
    1 year ago

    If I had the freezer space that would be a great idea. Thanks for the tip.

    I’m actually ok with my small batches since I do everything by myself and I don’t have a tomato mill or anything so it takes a while.