I improvised a wood fired stove with bricks to achieve ‘wok hei’ (wok breath) and fortunately it worked! You can see the charring on the veggies and rice, it’s really delicious
I improvised a wood fired stove with bricks to achieve ‘wok hei’ (wok breath) and fortunately it worked! You can see the charring on the veggies and rice, it’s really delicious
Love it! I really dig the purple cabbage, even though I know it doesn’t taste that different I love the way it looks