I’m getting pretty good at cooking steak. My partner prefers mine to what we get at fancy restaurants.
My technique is pretty simple. Just let them warm to room temperature out of any packaging, then rub plenty of olive oil and some salt/pepper/garlic into the meat. Fry for about one minute each side over extremely high heat to sear (cast iron strongly recommended, as it’s oven safe and holds heat well). Then move the frying pan to the oven until steaks are just under target temperature (about 2 minutes). Rest for 10 minutes, then enjoy.
I’m getting pretty good at cooking steak. My partner prefers mine to what we get at fancy restaurants.
My technique is pretty simple. Just let them warm to room temperature out of any packaging, then rub plenty of olive oil and some salt/pepper/garlic into the meat. Fry for about one minute each side over extremely high heat to sear (cast iron strongly recommended, as it’s oven safe and holds heat well). Then move the frying pan to the oven until steaks are just under target temperature (about 2 minutes). Rest for 10 minutes, then enjoy.