• @giraffebiscuitOP
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      51 year ago

      This is Ken Forkish’s White Bread with Poolish recipe from Flour Water Salt Yeast. Makes 2 loaves.

      I make the poolish the night before. Do a bulk fermentation for at least 3 hours, then final prove for 1. Bake in a dutch oven with the lid on for 30 mins, then 20 mins with it off.

      • bananacles
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        fedilink
        11 year ago

        I’ve not followed his poolish recipe yet. Thanks for posting yours for inspiration!

    • ritzylasagna
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      fedilink
      21 year ago

      Also requesting recipe please! I’d love to make bread sometime especially if it looks like this!