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  • diegeticscream [all]OP
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    11 year ago

    That makes sense with the flour! I usually simmer flour when I add it as a thickener (or even add it early like a roux). If I’m using corn starch I do it right before serving. I’m not sure if it makes a difference!

    There’s always miso or crumbled tempeh if you’re looking for funk! It sounds like you’ve got some great ideas to experiment with!

    • ghostOfRoux();
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      21 year ago

      I have a whole package of miso I can try. I’d have to cut back the salt elsewhere though. Gonna keep that in mind!