I only burnt the rice a little bit.

  • Norah - She/They
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    fedilink
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    11 year ago

    What an odd thing to say. I worked in kitchens for 3 years and most professionals I met would use timers often.

    • @Treczoks
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      11 year ago

      Amazing. I always considered a sense for timing to be among the most important skills of a cook.