@SomeoneElseM to Confidently Incorrect • 1 year agoIn America we do things the confidently incorrect way.imagemessage-square28arrow-up1466arrow-down115
arrow-up1451arrow-down1imageIn America we do things the confidently incorrect way.@SomeoneElseM to Confidently Incorrect • 1 year agomessage-square28
minus-square@Brandon658link15•1 year agoIsn’t that just for stuff like “American cheese”? Aka processed cheese. That wouldn’t apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.
minus-square@kbotclinkEnglish1•1 year agoProper American cheese is called “Pasteurized Process American Cheese” Once non-dairy oil starts being used it loses the ability to be called American Cheese and you start seeing “American Slices” on the label. https://www.seriouseats.com/whats-really-in-american-cheese
Isn’t that just for stuff like “American cheese”? Aka processed cheese.
That wouldn’t apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.
Proper American cheese is called “Pasteurized Process American Cheese”
Once non-dairy oil starts being used it loses the ability to be called American Cheese and you start seeing “American Slices” on the label.
https://www.seriouseats.com/whats-really-in-american-cheese