Served on my own sourdough that was toasted in the bacon grease and smothered with homemade mayo.
I only make this sandwich during peak tomato season. My arteries couldn’t do this year round.
Served on my own sourdough that was toasted in the bacon grease and smothered with homemade mayo.
I only make this sandwich during peak tomato season. My arteries couldn’t do this year round.
On a standard BLT? 100% agree.
It just depends on how many 'moist ingredients are on a sandwich for me though. Like, I can’t stand when a sandwich is just absolutely soaked with wet ingredients.