The Giant Korean to [email protected] • 1 year agoMy ghost peppers are coming inimagemessage-square9arrow-up197arrow-down10 cross-posted to: [email protected]
arrow-up197arrow-down1imageMy ghost peppers are coming inThe Giant Korean to [email protected] • 1 year agomessage-square9 cross-posted to: [email protected]
minus-square@[email protected]linkfedilink3•1 year agoSame. We have some sambal oelek made with California Reaper (or a hybrid thereof, vendor didn’t know) and it’s so hot that we dose it with the tip of a knife. Any more and the whole pot is ruined.
minus-squareThe Giant KoreanOPlink2•1 year agoReapers are crazy. I can’t believe how hot they are. Ghosts are just about perfect for us, though!
Same. We have some sambal oelek made with California Reaper (or a hybrid thereof, vendor didn’t know) and it’s so hot that we dose it with the tip of a knife. Any more and the whole pot is ruined.
Reapers are crazy. I can’t believe how hot they are. Ghosts are just about perfect for us, though!