The Giant Korean to [email protected] • 1 year agoMy ghost peppers are coming inimagemessage-square9arrow-up197arrow-down10 cross-posted to: [email protected]
arrow-up197arrow-down1imageMy ghost peppers are coming inThe Giant Korean to [email protected] • 1 year agomessage-square9 cross-posted to: [email protected]
minus-squareThe Giant KoreanOPlink3•1 year agoMy wife and I are both big chile heads, so ghosts are just perfect for us. I grew reapers one year and those were too much, even for us. I’m kind of thinking about making a banana based fermented hot sauce with them! I’m also going to freeze any extra to use in dishes.
minus-square@rockSlayerlink2•edit-21 year agoYou should consider making some chili oil! Just place a chopped pepper into a bottle of a neutral oil for cooking. It should last for at least 6 months
My wife and I are both big chile heads, so ghosts are just perfect for us. I grew reapers one year and those were too much, even for us.
I’m kind of thinking about making a banana based fermented hot sauce with them! I’m also going to freeze any extra to use in dishes.
You should consider making some chili oil! Just place a chopped pepper into a bottle of a neutral oil for cooking. It should last for at least 6 months
Good idea!