Seems like a pretty complicated business model… according to the article, if I have this correct, customers order his burgers and they’re made at another location? Like your burger could be made at a McDonald’s or a steak place? Then it’s delivered to the customers? I’ve never even heard of a MrBeast burger… damn… now ****I want a burger 🍔 😑
I enjoyed that video immensely! Thank you for sharing it! Definitely confusing and a little weird to think one kitchen can put out 44 restaurant’s menus. And I’ve personally never ordered food from any Uber eats/doordash etc. If I want a burger, I just make it at home…I’m probably in the minority here… 😂
Seems like a pretty complicated business model… according to the article, if I have this correct, customers order his burgers and they’re made at another location? Like your burger could be made at a McDonald’s or a steak place? Then it’s delivered to the customers? I’ve never even heard of a MrBeast burger… damn… now ****I want a burger 🍔 😑
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Near me they are availble through doordash and come from Huddle House. It gets terrible reviews.
A YouTuber called Eddy Burback did a decent job explaining things here I think: https://www.youtube.com/watch?v=KkIkymh5Ayg
I enjoyed that video immensely! Thank you for sharing it! Definitely confusing and a little weird to think one kitchen can put out 44 restaurant’s menus. And I’ve personally never ordered food from any Uber eats/doordash etc. If I want a burger, I just make it at home…I’m probably in the minority here… 😂