Indeed, the topic was people living in the countryside, and (I hope) not about Soylent Green. As for the farms producing food in the countryside, they need to pay directly for the road infrastructure they use, too. That way, the true cost of transportation gets priced into the product, which lets the market allocate resources more efficiently. Government subsidy distorts the supply and demand curves, it leads to what I believe economists call deadweight loss.
For example, with subsidized road transport, the cost to the farmer of locating a farm far from the city is reduced. That lowers demand for land near the city, which makes it more attractive to build housing on big lots on the land instead. That kind of sprawl means more driving, more pollution, more environmental damage. Plus, the local government has to subsidize even more pavement, which is becoming a major issue as the burden of maintenance costs is overwhelming them in many places. (Incidentally, lots of farms and food processors at least in Wisconsin face labor shortages, because the workers can’t find affordable housing out in the middle of nowhere.) We might benefit from cheaper food prices, but the cost to society is a lot higher than the benefit, hence the “loss” in deadweight loss.
I’m suggesting that we remove the subsidies which are harming us, and let individual incentives (a.k.a. “the market”) sort it out. That probably would mean more food production closer to where people live.
Fun fact: The Segoe typeface that Microsoft uses extensively was named after Segoe Road in Madison, WI. I mention it because it’s a good example: The street is a boulevard almost 2.5 miles from end-to-end, with an enormously-wide right-of-way. If we were to take just the median strip, about 20 feet wide, that’s about 6 acres of land, or enough to feed 12 people for a year. If we took half of the ROW, that’s 18 acres of land, or enough to feed 36 people. And if we took 2/3rds, leaving a very adequate 40-foot-wide street, that’s 60 people fed.
And that’s just one boulevard in a whole city. There are plenty more wide streets that don’t need to be. Add in land from parking lots. Repeal the grass lawn ordinance and let people grow food in their front yards. Grow food on commercial building roofs, as some grocery stores have started to do. Wisconsin also has a successful hydroponic grow operation, Superior Fresh, that produces a lot of food in a relatively small footprint, and provides fresh, local produce even in January, so that’s a possibility. Add all of that up, there’s plenty of land in the city, not even counting the handful of farms that still exist within city limits.
![[meme] Simple problems require simple solutions](https://imgur.com/8cT1yFG.png){kind=link}
Indeed, the topic was people living in the countryside, and (I hope) not about Soylent Green. As for the farms producing food in the countryside, they need to pay directly for the road infrastructure they use, too. That way, the true cost of transportation gets priced into the product, which lets the market allocate resources more efficiently. Government subsidy distorts the supply and demand curves, it leads to what I believe economists call deadweight loss. For example, with subsidized road transport, the cost to the farmer of locating a farm far from the city is reduced. That lowers demand for land near the city, which makes it more attractive to build housing on big lots on the land instead. That kind of sprawl means more driving, more pollution, more environmental damage. Plus, the local government has to subsidize even more pavement, which is becoming a major issue as the burden of maintenance costs is overwhelming them in many places. (Incidentally, lots of farms and food processors at least in Wisconsin face labor shortages, because the workers can’t find affordable housing out in the middle of nowhere.) We might benefit from cheaper food prices, but the cost to society is a lot higher than the benefit, hence the “loss” in deadweight loss.
Are you proposing we just move the farm closer to the city?
I’m suggesting that we remove the subsidies which are harming us, and let individual incentives (a.k.a. “the market”) sort it out. That probably would mean more food production closer to where people live.
On what land?
Fun fact: The Segoe typeface that Microsoft uses extensively was named after Segoe Road in Madison, WI. I mention it because it’s a good example: The street is a boulevard almost 2.5 miles from end-to-end, with an enormously-wide right-of-way. If we were to take just the median strip, about 20 feet wide, that’s about 6 acres of land, or enough to feed 12 people for a year. If we took half of the ROW, that’s 18 acres of land, or enough to feed 36 people. And if we took 2/3rds, leaving a very adequate 40-foot-wide street, that’s 60 people fed.
And that’s just one boulevard in a whole city. There are plenty more wide streets that don’t need to be. Add in land from parking lots. Repeal the grass lawn ordinance and let people grow food in their front yards. Grow food on commercial building roofs, as some grocery stores have started to do. Wisconsin also has a successful hydroponic grow operation, Superior Fresh, that produces a lot of food in a relatively small footprint, and provides fresh, local produce even in January, so that’s a possibility. Add all of that up, there’s plenty of land in the city, not even counting the handful of farms that still exist within city limits.
See, this is the kind of batshit insane take I come here for.
Can you elaborate, rather than insult?