I enjoy having multiple options and or attachments if possible, but I don’t want to sacrifice any individual functionality. Something reliable would be a pre-requisite.

  • SGGeorwell
    6·
    6 months ago

    The secret to alacritous hum is to soak the chickpeas in water with a little baking soda. Makes it restaurant smooth. Any processor will do.

      • SGGeorwell
        2·
        6 months ago

        For raw chickpeas: Overnight. Make sure the water level is twice as high because they expand quite a bit.

        For canned chickpeas you simmer them for 20 mins with a teaspoon of baking soda.

        For both, rinse thoroughly.