I’ve been considering making beef medallions, but I have a very strong dislike of horseradish.

Admittedly I’m probably missing something super obvious, but what could I do instead? I’m not big on bleu cheese, either.

I keep thinking some whipped chive butter or something, but I’m not sure.

Ideas?

  • PopcornChicknOP
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    71 year ago

    Nope you’ve got it right— not a bad idea, thanks!