Found this recipe online many years ago. They’re not served at the restaurant anymore.

IHOP Country Griddle Cakes

• 1 1/4 cups flour
• 1/3 cup instant Cream of Wheat cereal
• 1/3 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 1/2 tablespoons buttermilk powder*
• 1 1/2 cups water*
• 1 egg
• 1/4 cup vegetable oil

NOTE: In place of the buttermilk powder and 1 1/2 cups water, you can use 1 1/2 cups liquid buttermilk.

Combine all ingredients. Mix at high speed with electric mixer until smooth - batter will be thin. Pour onto hot skillet and cook 1 to 2 minutes per side or until brown.