20cello to Sourdough bakingEnglish · 4 months agoGuess my countryimagemessage-square20linkfedilinkarrow-up161arrow-down15
arrow-up156arrow-down1imageGuess my country20cello to Sourdough bakingEnglish · 4 months agomessage-square20linkfedilink
minus-square20celloOPlinkfedilinkEnglisharrow-up2·4 months agoThat’s durum wheat semolina bread with my sourdough, left to rise for about 24 hours and cooked in a Dutch oven
minus-squareblackbrook@mander.xyzlinkfedilinkEnglisharrow-up2·4 months agoNice! One of my go to loaves is sort of a pane tipo Altamura, in which I use home ground whole durum. I’m not crazy about whole wheat bread, but I love durum.
That’s durum wheat semolina bread with my sourdough, left to rise for about 24 hours and cooked in a Dutch oven
Nice! One of my go to loaves is sort of a pane tipo Altamura, in which I use home ground whole durum. I’m not crazy about whole wheat bread, but I love durum.