I went to French pastry school and made this delicious shortbread with fig jam on top and a lemon thyme infused chantilly that was so fresh and delicious.

  • skeletorfw
    3•1 year ago

    Good god that looks amazing! Do you have a recipe?

    I was once a chef and love to make food but have always been terrible at baking and pâtisse. This looks like it could be a good jumping off point to get excited about learning again!

    • @hamsammyOP
      2•1 year ago

      Thank you! Yeah, I can get that recipe for you in a bit when I get home. :)