I went to French pastry school and made this delicious shortbread with fig jam on top and a lemon thyme infused chantilly that was so fresh and delicious.

  • XbSuperEnglish
    2•1 year ago

    Looks awesome, but difficult to eat.

    • @hamsammyOP
      1•1 year ago

      Thanks for the kind words! I found it fairly fine when you cut it into little bars since you can get a little bit of everything in each section :)