• @Delphia
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    English
    11 year ago

    My experience there is that someone has to spearhead the initiative to use it. Show management that its a positive thing and if they dont jump on board, shove it back into the corner and say “we tried”.

    We had one at a place I used to work at and we had a $5 friday lunch. We all worked a few extra minutes into lunchtime to cover the hour that one guy spent cooking. The only real “sacrifice” that had to be made was someone had to go grab the supplies on thrsday afternoon. In the end the bosses gave the “chef” paid time to shoot off, get the supplies and cook. They also agreed to cover the gas for the bbq.

    Doesnt sound like much but $5 for a can of coke and a couple of cheesesteak sandwiches, some spicy sausage sandwiches, bacon and egg rolls… friday lunch was always a good time.