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Homebrewing - Beer, Mead, Wine, [email protected]English • 1 year ago

One of the greatest unsung aspects of making your own beer, I think, is the absolute joy of being able to name it yourself

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One of the greatest unsung aspects of making your own beer, I think, is the absolute joy of being able to name it yourself

@[email protected] to

Homebrewing - Beer, Mead, Wine, [email protected]English • 1 year ago

8

For instance, I just finished making a Belgian-style golden strong ale that I call “Pullotettu Saatana” (Bottled Satan in English)

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1 year ago
Accidentally created what tasted to me fairly close to Wychwood Brewery’s Hobgoblin. Called it HobbyGobby

edit: typo

Homebrewing - Beer, Mead, Wine, [email protected]

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