Toasted sourdough pastrami sandwich, with spinach, red onion, avocado, red capsicum, homemade pickles, mayo and mustard. It was decidedly too big to eat in typical sandwich form, so this was how it was consumed.
Wrap form (cos lettuce instead of spinach):
I find the pastrami to be the most sensual of all the salted, cured meats.
I love it, and it’s not difficult to make either. If anything other than sheer tastiness, it helps me drink my daily 2L of water.