Vegan Home Cooks • 1 year ago

Gado Gado with fried tofu and brown basmati rice

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Gado Gado with fried tofu and brown basmati rice

Vegan Home Cooks • 1 year ago

Made my peanut sauce a bit too thick but still tasty. Love making gado gado as a quick dinner after a busy day. Favourite go to vegetables are frozen green beans and some sliced carrots. Tofu marinated in some soy sauce before frying.

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@hamidM
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8 months ago
Awesome! I recognize this as Indonesian, I love gado gado and soto.

Maybe it is time to make a soy curl Rendang
- @turtle550OP
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  2•1 year ago
  Ohhh I don’t yet have a recipe for soy curl rendang so if you do… please share and I’d love to try it!!

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