What it says in the title. Toasted girello and cheese on sourdough bread.
Talking about cheese earlier today and yesterday made me cave… So I had some low fat tasty cheese to satisfy the craving.
Low cholesterol spread and a sprinkle of Achill Island flaked sea salt on the outside, and mixed in gravy and fermented BBQ sauce with the meat.
Had a salad on the side so it balanced the bread, meat and cheese. 😁 Might make the same again tomorrow, this was a pretty good toastie.
Edit: Too many types of rounds. I meant eye of round, not top round.
Ohhh this would be amazing. We’ve already got meals planned for this long weekend, but the meat would freeze well to be eaten on cooler days with soup. I’ll see what I can do 😁