Gado Gado with fried tofu and brown basmati rice

Made my peanut sauce a bit too thick but still tasty. Love making gado gado as a quick dinner after a busy day. Favourite go to vegetables are frozen green beans and some sliced carrots. Tofu marinated in some soy sauce before frying.

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@turtle550OP
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2•1 year ago
Ohhh I don’t yet have a recipe for soy curl rendang so if you do… please share and I’d love to try it!!

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