My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?
My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?
I have a friend that assumes darker = better coffee. I used to think I liked dark roasted coffee the best. Just gotta learn the other ways.
I’d do maybe cold brew mochas?
That’s my parents, have been drinking Starbucks dark roast for the last 20 years and growing up I always thought I didn’t like coffee until I started exploring on my own.